bay leaf, parsley, leek, zucchini & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, leek, bacon, beef roast, celery, red wine, carrot, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, leek, bacon, beef roast, celery, extra virgin olive oil, red wine, carrot, black olives, thyme, canned tomato, garlic