bay leaf, parsley, lemon, beef stock & capers recipes

3 recipes

Page 1

Bollito misto

womensweeklyfood.com.au

Ingredients: beef stock, lemon, bay leaf, parsley, capers, canned anchovy, beef roast, boneless skinless chicken thighs, sweet italian sausage, carrot, olive oil, onion, potato, garlic

Königsberg-Style Meatballs with Caper Sauce

eatsmarter.com

Ingredients: beef stock, lemon, bay leaf, parsley, capers, ground beef, canned anchovy, veal stock, heavy cream, bread, butter, pastry flour, egg, clove, onion, mustard

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, lemon, bay leaf, parsley, capers, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth