bay leaf, parsley, lemon & brandy recipes
9 recipes
Page 1
Roast quail with aillade
houseandgarden.co.uk
Ingredients: lemon, brandy, bay leaf, parsley, quail, chicken stock, walnut, walnut oil, butter, vermouth, extra virgin olive oil, thyme, garlic
Veal and pancetta-stuffed apples
deliciousmagazine.co.uk
Ingredients: lemon, brandy, bay leaf, parsley, ground beef, pancetta, bread crumbs, butter, apple, cinnamon, thyme, onion, garlic, nutmeg
Shrimp Bisque
bonappetit.com
Ingredients: lemon, brandy, bay leaf, parsley, shrimp, heavy cream, butter, celery, chive, carrot, long-grain white rice, tomato paste, thyme, onion, cayenne
Beef Stroganoff recipe from Anthony Puharich's MEAT cookbook
nine.com.au
Ingredients: lemon, brandy, bay leaf, parsley, beef steak, beef stock, sour cream, butter, paprika, wholegrain mustard, olive oil, button mushroom, onion, pickle, garlic, white rice
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, brandy, bay leaf, parsley, prawns, fish stock, butter, cream, celery, shallot, extra virgin olive oil, carrot, tomato paste, tomato, garlic, cayenne, white rice
Easy Lobster Bisque
tasteaholics.com
Ingredients: lemon, brandy, bay leaf, parsley, lobster, seafood stock, heavy cream, celery, peppercorn, white wine, red onion, paprika, xanthan gum, carrot, olive oil, tomato paste, thyme, garlic
Greek chicken with rice in white sauce -Milaneza
akispetretzikis.com
Ingredients: lemon, brandy, bay leaf, parsley, chicken broth, chicken stock, chicken breast, flour, gruyere, butter, cumin, celery, carrot, peas, olive oil, chili flake, nutmeg, white rice
Roast turkey with almond stuffing, spiced cherries and gravy
womensweeklyfood.com.au
Ingredients: lemon, brandy, bay leaf, parsley, ground turkey, chicken stock, whole turkey, slivered almonds, bread crumbs, flour, butter, peppercorn, balsamic vinegar, brown sugar, canned sour cherry, cinnamon, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: lemon, brandy, bay leaf, parsley, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic