bay leaf, parsley, lemon, carrot, beef stock & ox cheek recipes
1 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: ox cheek, beef stock, lemon, carrot, bay leaf, parsley, madeira wine, red wine, vegetable oil, juniper berry, allspice, celeriac, olive oil, onion, garlic