bay leaf, parsley, lemon, heavy cream & beef broth recipes

5 recipes

Page 1

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, heavy cream, lemon, bay leaf, parsley, ground beef, bread, butter, pastry flour, marjoram, egg, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, lemon, bay leaf, parsley, ground beef, canned anchovy, bread, butter, pastry flour, brown mustard, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, heavy cream, lemon, bay leaf, parsley, ground beef, bread, butter, pastry flour, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, heavy cream, lemon, bay leaf, parsley, ground beef, bread, butter, pastry flour, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, heavy cream, lemon, bay leaf, parsley, beef stew meat, bacon, walnut, butter, pastry flour, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom