bay leaf, parsley, lemon, heavy cream & tarragon recipes
6 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, lemon, bay leaf, parsley, tarragon, scallop, flour, gruyere, butter, shallot, button mushroom, dry vermouth
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: heavy cream, lemon, bay leaf, parsley, tarragon, chicken breast, ghee, flour, butter, peppercorn, white wine, shallot, chive, egg, chervil
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, bay leaf, parsley, tarragon, eel, butter, pastry flour, dill, peppercorn, carrot, allspice, sage, leek, onion
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: heavy cream, lemon, bay leaf, parsley, tarragon, deli ham, whole turkey, celery, peppercorn, bouillon cube, carrot, long-grain white rice, tomato, leek, thyme, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, parsley, tarragon, crab, fish stock, celery, white wine, shallot, carrot, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, parsley, tarragon, chicken stock, chicken breast, flour, bread, butter, celery, white wine, carrot, dijon mustard, peas, pimiento, onion, garlic, nutmeg