bay leaf, parsley, lemon, onion, fennel & saffron recipes
2 recipes
Page 1
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, parsley, saffron, onion, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, olive oil, tomato, leek, bell pepper, thai chile pepper, garlic
Seafood Stew
savorthebest.com
Ingredients: lemon, fennel, bay leaf, parsley, saffron, onion, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, olive oil, tomato paste, thyme, canned tomato, garlic, cayenne