bay leaf, parsley, lemon, onion, tomato paste & chile pepper recipes
8 recipes
Page 1
Spicy Calamari - Brazilian Style
cdkitchen.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, squid, bouillon cube, olive oil, tomato, bell pepper
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, squid, rustic italian bread, white wine, green olives, olive oil, tomato, fennel seed, garlic
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, crawfish, celery, ginger root, vegetable oil, curry, cornstarch, tomato, thyme, mint, coconut milk, vegetable broth
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, flour, cumin, baking powder, long-grain white rice, olive oil, chickpea, cinnamon, tomato, oregano, thyme, mint, sugar, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, chicken stock, canned anchovy, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, tomato, thyme, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, chicken breast, parmesan, spaghetti, flour, fresh mozzarella, butter, panko, basil, canned whole tomato, vegetable oil, egg, olive oil, canned tomato, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, ground chicken, pecorino, celery, cracked pepper, fennel, extra virgin olive oil, honey, carrot, marinara sauce, olive oil, oregano, arugula, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, bay leaf, parsley, tomato paste, onion, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, thyme, brussels sprout, garlic, vegetable broth