bay leaf, parsley, lemon, red wine vinegar, olive oil & carrot recipes
5 recipes
Page 1
Octopus Grilled Very Tender
food.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, olive oil, octopus, peppercorn, white balsamic vinegar, hot sauce, capers, oregano, onion, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, olive oil, yogurt, feta, celery, kalamata olives, oregano, onion, canned tomato, garlic, vegetable broth, green lentils
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, olive oil, couscous, flour, red onion, rosemary, celeriac, butternut squash, tomato paste, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, olive oil, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, red wine, tomato paste, onion, canned tomato
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, parsley, olive oil, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg