bay leaf, parsley, lemon, rosemary, butter & scallop recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: scallop, butter, lemon, rosemary, bay leaf, parsley, cream, chestnut, red wine vinegar, vegetable oil, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, butter, lemon, rosemary, bay leaf, parsley, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake