bay leaf, parsley, lemon, rosemary, carrot & extra virgin olive oil recipes
8 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef broth, veal shank, celery, red wine, tomato, porcini, thyme, onion, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, feta, cumin, red lentils, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, mussel, farro, celery, peppercorn, white wine, onion, chile pepper, sugar, canned tomato, garlic
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, olive oil, bell pepper, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, canned anchovy, veal stock, veal shank, celery, white wine, sage, leek, thyme, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chicken broth, veal steak, parmesan, flour, butter, celery, white wine, canned whole tomato, saffron, thyme, onion, risotto rice, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, parmesan, white wine, kale, cannellini beans, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth