bay leaf, parsley, lemon, rosemary, carrot & sage recipes
7 recipes
Page 1
Roasted Chicken Stock
sweetteaandthyme.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, whole chicken, celery, peppercorn, olive oil, thyme, onion, garlic
Chicken and Barley Soup
cookingclassy.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, chicken broth, chicken breast, pearl barley, celery, olive oil, onion, garlic
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, parmesan, celery, basil, vegetable oil, olive oil, lima beans, onion, potato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, leek, thyme, onion, canned tomato, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, chicken broth, beef broth, lamb shank, flour, paprika, red wine, vegetable oil, white beans, tomato paste, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, egg, saffron, onion, sugar, vegetable broth, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: lemon, rosemary, carrot, bay leaf, parsley, sage, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, shallot, kale, basil, egg, olive oil, oregano, thyme, onion, garlic