bay leaf, parsley, lemon, scallion & heavy cream recipes

8 recipes

Page 1

Shrimp and Grits with Andouille Gravy

southernkitchen.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, chicken broth, shrimp, andouille, flour, butter, shallot, vegetable oil, grits, thyme, garlic

Shrimp & Grits

yummly.co.uk

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, shrimp, chicken stock, andouille, flour, milk, gruyere, butter, olive oil, grits, onion, garlic

Ultimate Shrimp and Grits

foodnetwork.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, shrimp, chicken stock, andouille, flour, milk, butter, extra virgin olive oil, white cornmeal, onion, garlic, cayenne

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, flour, pie crust, butter, shallot, extra virgin olive oil, carrot, egg, celeriac, parsnip, thyme, sugar

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, shrimp, worcestershire, andouille, butter, cheddar, celery, extra virgin olive oil, tomato paste, grits, bell pepper, thyme, garlic

Königsberg Meatballs with Vegetable Sauce

eatsmarter.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, ground beef, beef broth, bread, butter, pastry flour, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, celery, hot sauce, v8 juice, cornmeal, thyme, onion, sugar, canned tomato, garlic, cayenne, baking soda

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, lemon, bay leaf, parsley, scallion, perch, bread crumbs, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, vegetable broth, nutmeg