bay leaf, parsley, lemon, vegetable broth & yogurt recipes
5 recipes
Page 1
Homemade Broccoli Cheddar Soup
spoonacular.com
Ingredients: yogurt, lemon, bay leaf, parsley, vegetable broth, almond milk, cheddar, red onion, shallot, broccoli, olive oil, potato
Instant Pot Vegan Lentil Soup
foxandbriar.com
Ingredients: yogurt, lemon, bay leaf, parsley, vegetable broth, cumin, celery, red lentils, carrot, olive oil, tomato paste, chili powder, onion
The most delicious potato soup with a roux
tastycraze.com
Ingredients: yogurt, lemon, bay leaf, parsley, vegetable broth, noodle, butter, tomato sauce, carrot, vegetable oil, parsley root, egg, bell pepper, onion, potato
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: yogurt, lemon, bay leaf, parsley, vegetable broth, bulgur, cherry tomato, carrot, black lentils, olive oil, thyme, avocado, onion, asparagus, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, lemon, bay leaf, parsley, vegetable broth, feta, celery, kalamata olives, red wine vinegar, carrot, olive oil, oregano, onion, canned tomato, garlic, green lentils