bay leaf, parsley, milk, beef stock & lamb shank recipes

1 recipes

Page 1

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: lamb shank, beef stock, milk, bay leaf, parsley, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic