bay leaf, parsley, milk, beef stock & parsnip recipes

2 recipes

Page 1

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

foodnetwork.com

Ingredients: beef stock, milk, bay leaf, parsley, parsnip, ground beef, worcestershire, flour, butter, crackers, extra virgin olive oil, egg, sage, watercress, onion, potato, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, milk, bay leaf, parsley, parsnip, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, thyme, onion, garlic, vegetable broth, nutmeg