bay leaf, parsley, milk, bell pepper & canola oil recipes

5 recipes

Page 1

Very Creamy Vegetable Chowder a la Moosewood

food.com

Ingredients: milk, bay leaf, parsley, bell pepper, canola oil, butter, cheddar, cream cheese, celery, zucchini, carrot, peas, green beans, thyme, onion, potato, vegetable broth

Moosewood's Very Creamy Vegetable Chowder

cdkitchen.com

Ingredients: milk, bay leaf, parsley, bell pepper, canola oil, butter, cheddar, cream cheese, celery, zucchini, carrot, peas, green beans, thyme, onion, potato, vegetable broth

Pasta Meatball Stew

tasteofhome.com

Ingredients: milk, bay leaf, parsley, bell pepper, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, zucchini, carrot, egg, mustard powder, tomato paste, thyme, onion, canned tomato, garlic

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: milk, bay leaf, parsley, bell pepper, canola oil, chicken stock, beef steak, parmesan, flour, butter, cheddar, new mexican chile powder, garlic powder, red wine vinegar, honey, egg, smoked paprika, arbol chile pepper, grits, oregano, onion powder, thyme, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper

Moussaka

foodnetwork.com

Ingredients: milk, bay leaf, parsley, bell pepper, canola oil, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, nutmeg, cayenne