bay leaf, parsley, milk, bell pepper & zucchini recipes
5 recipes
Page 1
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, half and half, butter, cheddar, celery, carrot, tomato, leek, sweet corn, potato, garlic, vegetable broth
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, butter, cheddar, cream cheese, celery, carrot, peas, green beans, thyme, onion, potato, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, butter, cheddar, cream cheese, celery, carrot, peas, green beans, thyme, onion, potato, canola oil, vegetable broth
Pasta Meatball Stew
tasteofhome.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, ground beef, beef broth, bread crumbs, flour, short-cut pasta, carrot, egg, mustard powder, tomato paste, thyme, onion, canned tomato, garlic, canola oil
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: milk, zucchini, bay leaf, parsley, bell pepper, ground turkey, beef broth, bread crumbs, flour, carrot, egg, olive oil, tomato paste, thyme, onion, canned tomato, garlic, seasoned salt, english mustard