bay leaf, parsley, milk, canned tomato & ground lamb recipes
5 recipes
Page 1
Easy Greek Pastitsio Recipe
unicornsinthekitchen.com
Ingredients: ground lamb, milk, bay leaf, parsley, canned tomato, ground beef, parmesan, flour, short-cut pasta, butter, red onion, egg, olive oil, tomato paste, cinnamon, oregano, garlic
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: ground lamb, milk, bay leaf, parsley, canned tomato, bread, feta, harissa, extra virgin olive oil, carrot, egg, tomato paste, cinnamon, oregano, onion, garlic, canola oil
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, milk, bay leaf, parsley, canned tomato, chicken stock, worcestershire, canned anchovy, parmesan, butter, fresh mint, carrot, vegetable oil, tomato paste, spinach, onion, potato, garlic
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, milk, bay leaf, parsley, canned tomato, parmesan, flour, butter, celery, eggplant, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Pastitsio Recipe
browneyedbaker.com
Ingredients: ground lamb, milk, bay leaf, parsley, canned tomato, ground beef, bread crumbs, parmesan, flour, butter, ziti, white pepper, egg, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg