bay leaf, parsley, milk, cinnamon & lemon recipes
5 recipes
Page 1
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: milk, lemon, bay leaf, parsley, cinnamon, smoked haddock, butter, long-grain white rice, egg, peas, curry, jalapeno, clove, onion, green cardamom, vegetable broth
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: milk, lemon, bay leaf, parsley, cinnamon, ground lamb, beef broth, flour, bread, red onion, marjoram, fresh mint, canned whole tomato, egg, olive oil, tomato paste, garlic, nutmeg, cayenne
Spiced Apple Cider
marthastewart.com
Ingredients: milk, lemon, bay leaf, parsley, cinnamon, orange, coriander, shiitake mushroom, carrot, vegetable oil, allspice, clove, cornstarch, leek, quinoa, green cardamom, garlic, vegetable broth, cider
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: milk, lemon, bay leaf, parsley, cinnamon, chicken broth, goose, bread, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, clove, vinegar, onion, sugar, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, lemon, bay leaf, parsley, cinnamon, ground lamb, pecorino, flour, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne