bay leaf, parsley, milk, cream & vegetable oil recipes

2 recipes

Page 1

Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages

yummly.co.uk

Ingredients: milk, cream, vegetable oil, bay leaf, parsley, chicken stock, blood sausage, grouse, duck fat, buttermilk, flour, butter, red onion, shallot, portobello mushroom, garlic powder, plum, smoked paprika, oregano, apple cider vinegar, thyme, chili powder, star anise, sweet corn, garlic, seasoned salt

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, cream, vegetable oil, bay leaf, parsley, chicken stock, bacon, beef stock, wild boar, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg