bay leaf, parsley, milk, egg, butter, celery & tomato sauce recipes
2 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, celery, tomato sauce, bay leaf, egg, parsley, pancetta, veal shank, flour, grana-padano, lemon, rosemary, red wine, carrot, sage, saffron, onion, sugar, vegetable broth, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: milk, butter, celery, tomato sauce, bay leaf, egg, parsley, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, white wine, rosemary, carrot, olive oil, onion, garlic, nutmeg, italian seasoning