bay leaf, parsley, milk, egg, butter, garlic & venison recipes
3 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, milk, butter, bay leaf, egg, parsley, garlic, chicken stock, bread crumbs, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, milk, butter, bay leaf, egg, parsley, garlic, chicken stock, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, milk, butter, bay leaf, egg, parsley, garlic, chicken stock, heavy cream, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg