bay leaf, parsley, milk, egg, garlic, carrot & vegetable broth recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: milk, carrot, bay leaf, egg, parsley, garlic, vegetable broth, parmesan, butter, pearl barley, marjoram, rosemary, onion, potato
Shepherd’s pie
foodandhome.co.za
Ingredients: milk, carrot, bay leaf, egg, parsley, garlic, vegetable broth, worcestershire, ground lamb, butter, peas, olive oil, tomato paste, thyme, onion, potato
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: milk, carrot, bay leaf, egg, parsley, garlic, vegetable broth, ground beef, bread crumbs, short-cut pasta, lemon, red onion, canned cannellini beans, canned whole tomato, vegetable oil, baby greens, onion, potato, italian seasoning
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, carrot, bay leaf, egg, parsley, garlic, vegetable broth, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, carrot, bay leaf, egg, parsley, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, nutmeg