bay leaf, parsley, milk, egg, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, parsley, smoked trout, flour, butter, panko, dill, chive, vegetable oil, capers, pickle
Fish Pie Recipe
timesofindia.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, parsley, haddock, fish stock, cod, flour, butter, cheddar, baby greens, potato, english mustard, nutmeg
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, parsley, ground beef, ground pork, parmesan, spaghetti, ricotta, soy sauce, panko, white miso, canned whole tomato, tomato paste, fennel seed, star anise, chile pepper, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, egg, parsley, ground lamb, pecorino, flour, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne