bay leaf, parsley, milk, egg, lemon, garlic & juniper berry recipes
3 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, lemon, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, allspice, celeriac, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, bay leaf, juniper berry, egg, parsley, garlic, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, clove, leek, apple cider vinegar, thyme, onion, canola oil