bay leaf, parsley, milk, egg, lemon & leek recipes
6 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, lemon, bay leaf, egg, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, ginger root, red wine, carrot, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, lemon, bay leaf, egg, parsley, leek, ground sausage, chicken stock, veal roast, bread, butter, cream, ginger root, red wine, carrot, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Chicken a la King
afamilyfeast.com
Ingredients: milk, lemon, bay leaf, egg, parsley, leek, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, celery, peppercorn, carrot, white pepper, peas, button mushroom, mustard powder, sherry, pimiento, onion, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, lemon, bay leaf, egg, parsley, leek, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, white wine, ginger root, carrot, vegetable oil, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, bay leaf, egg, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, bay leaf, egg, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, apple cider vinegar, thyme, onion, garlic, canola oil