bay leaf, parsley, milk, egg, olive oil, butter & tomato recipes
5 recipes
Page 1
Moussaka
olivemagazine.com
Ingredients: milk, butter, bay leaf, egg, parsley, olive oil, tomato, ground lamb, flour, peppercorn, white wine, eggplant, cinnamon, onion, potato, garlic
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: milk, butter, bay leaf, egg, parsley, olive oil, tomato, beef stock, beef roast, self-raising flour, cheddar, chive, tomato paste, cinnamon, onion, sweet potato, garlic
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: milk, butter, bay leaf, egg, parsley, olive oil, tomato, ground beef, parmesan, flour, paprika, eggplant, tomato paste, cinnamon, oregano, onion, potato, garlic
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: milk, butter, bay leaf, egg, parsley, olive oil, tomato, prawns, bread crumbs, flour, lemon, white pepper, smoked paprika, cornstarch, cilantro, onion, garlic, nutmeg, sunflower oil, cayenne
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: milk, butter, bay leaf, egg, parsley, olive oil, tomato, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, celery, red wine, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg