bay leaf, parsley, milk, egg, red wine & bacon recipes
4 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, milk, red wine, bay leaf, egg, parsley, beef stew meat, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, olive oil, tomato, leek, thyme, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, milk, red wine, bay leaf, egg, parsley, chicken stock, venison, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, milk, red wine, bay leaf, egg, parsley, chicken stock, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: bacon, milk, red wine, bay leaf, egg, parsley, goose, chicken stock, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg