bay leaf, parsley, milk, egg, red wine & button mushroom recipes

3 recipes

Page 1

Pork and Mushroom Stew with Dumplings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, button mushroom, pork shoulder, beef broth, bread crumbs, ghee, bread, butter, paprika, rosemary, tomato, thyme, onion, garlic, nutmeg

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, button mushroom, lamb stock, lamb shoulder, raclette, ghee, bread, butter, pastry flour, paprika, juniper berry, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: milk, red wine, bay leaf, egg, parsley, button mushroom, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg