bay leaf, parsley, milk, egg, thyme & tarragon recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: milk, bay leaf, egg, parsley, thyme, tarragon, trout, crab, heavy cream, flour, butter, white wine, shallot, olive oil, lime, nutmeg, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: milk, bay leaf, egg, parsley, thyme, tarragon, schmaltz, chicken breast, flour, butter, white wine, fennel, carrot, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg
Mushroom Cobbler
yummly.co.uk
Ingredients: milk, bay leaf, egg, parsley, thyme, tarragon, flour, self-raising flour, butter, cheddar, oyster mushroom, baking powder, vegetable oil, button mushroom, clove, baby greens, onion, chestnut mushroom, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: milk, bay leaf, egg, parsley, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg