bay leaf, parsley, milk, extra virgin olive oil & heavy cream recipes
8 recipes
Page 1
Parsnip Puree
foodnetwork.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, butter, parsnip, thyme, garlic
Fresh Cod Brandade
leitesculinaria.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, canned anchovy, cod, bread, thyme, potato, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, flour, butter, cheddar, celery, cracked pepper, cauliflower, thyme, onion, garlic, vegetable broth
Ultimate Shrimp and Grits
foodnetwork.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, shrimp, chicken stock, andouille, flour, butter, lemon, white cornmeal, onion, garlic, scallion, cayenne
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, butter, celery, red wine, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, butter, celery, red wine, carrot, sage, tomato, onion, garlic
Ultimate Shrimp & Grits Recipe - (4.2/5)
keyingredient.com
Ingredients: heavy cream, milk, extra virgin olive oil, bay leaf, parsley, chicken broth, shrimp, andouille, buttermilk, biscuit dough, flour, butter, lemon, baking powder, hot sauce, chive, shortening, white cornmeal, onion, garlic, cayenne, baking soda