bay leaf, parsley, milk, heavy cream & shallot recipes

8 recipes

Page 1

Cream Of Mushroom Soup

mariasmenu.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, chicken stock, flour, butter, lemon, button mushroom, thyme

Upper Crust Potatoes

food.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, bread crumbs, parmesan, butter, cream cheese, paprika, rosemary, potato, garlic

Fish Pâté

greatchefs.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, trout, crab, flour, butter, white wine, egg, olive oil, thyme, tarragon, lime, nutmeg, cayenne

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, black cod, smoked oyster, clam juice, flour, butter, panko, celery, lemon, fennel, leek, thyme, onion, potato

Roasted, Stuffed Turkey with Meatballs and Smokies

eatsmarter.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, bread, butter, celery, white wine, rosemary, egg, sage, thyme, onion

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, lobster, chicken stock, beef steak, flour, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, shallot, bay leaf, parsley, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg