bay leaf, parsley, milk, leek & red onion recipes
3 recipes
Page 1
In Season: Corn And Fennel Soup
foodrepublic.com
Ingredients: milk, red onion, bay leaf, parsley, leek, clam, chicken stock, chorizo, celery, fennel, corn husk, olive oil, sage, coriander powder, fennel seed, bell pepper, sweet corn, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red onion, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red onion, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil