bay leaf, parsley, milk, nutmeg, butter & eggplant recipes
6 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: milk, butter, eggplant, bay leaf, parsley, nutmeg, ground lamb, beef stock, parmesan, béchamel sauce, cake flour, peppercorn, white wine, canned whole tomato, olive oil, onion, garlic
Spiced Aubergine
recipes.co.nz
Ingredients: milk, butter, eggplant, bay leaf, parsley, nutmeg, worcestershire, ground lamb, parmesan, flour, cumin, tomato sauce, peppercorn, egg, tomato paste, onion, garlic, chili flake
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: milk, butter, eggplant, bay leaf, parsley, nutmeg, ground beef, flour, quark, cheddar, bouillon cube, red wine, olive oil, cinnamon, oregano, onion, canned tomato, garlic, green lentils
Moussaka
mygourmetconnection.com
Ingredients: milk, butter, eggplant, bay leaf, parsley, nutmeg, ground lamb, parmesan, flour, celery, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic
Classic Moussaka
yummly.co.uk
Ingredients: milk, butter, eggplant, bay leaf, parsley, nutmeg, ground beef, flour, kefalotyri, red wine, egg, allspice, olive oil, clove, cinnamon, oregano, onion, potato, canned tomato, garlic
Moussaka
foodnetwork.com
Ingredients: milk, butter, eggplant, bay leaf, parsley, nutmeg, ground lamb, pecorino, flour, chevre, lemon, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne