bay leaf, parsley, milk, nutmeg, carrot & balsamic vinegar recipes
2 recipes
Page 1
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, balsamic vinegar, carrot, bay leaf, parsley, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, rosemary, red wine, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, balsamic vinegar, carrot, bay leaf, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth