bay leaf, parsley, milk, nutmeg, carrot & tomato sauce recipes
2 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, tomato sauce, carrot, bay leaf, parsley, nutmeg, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, rosemary, red wine, egg, sage, saffron, onion, sugar, vegetable broth
Three Meat Cannelloni Bake
crecipe.com
Ingredients: milk, tomato sauce, carrot, bay leaf, parsley, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, butter, celery, white wine, rosemary, egg, olive oil, onion, garlic, italian seasoning