bay leaf, parsley, milk, nutmeg, garlic, butter & beef stock recipes
4 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: beef stock, milk, butter, bay leaf, parsley, garlic, nutmeg, ground lamb, parmesan, béchamel sauce, cake flour, peppercorn, white wine, eggplant, canned whole tomato, olive oil, onion
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, milk, butter, bay leaf, parsley, garlic, nutmeg, ground beef, pancetta, parmesan, flour, spiral pasta, extra virgin olive oil, red wine, carrot, allspice, tomato paste, onion
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: beef stock, milk, butter, bay leaf, parsley, garlic, nutmeg, ground beef, worcestershire, flour, crackers, extra virgin olive oil, egg, sage, parsnip, watercress, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, butter, bay leaf, parsley, garlic, nutmeg, chicken stock, bacon, wild boar, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, vegetable broth