bay leaf, parsley, milk, nutmeg, garlic, carrot & vegetable oil recipes
7 recipes
Page 1
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, ground pork, parmesan, lasagna, butter, pastry flour, fennel, red wine, tomato paste, tomato, onion
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, chicken breast, bread, butter, rosemary, egg, celeriac, tomato, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, juniper berry, egg, allspice, celeriac, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, juniper berry, egg, tomato paste, thyme, onion, pearl onion
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion