bay leaf, parsley, milk, nutmeg & ground lamb recipes
6 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: ground lamb, milk, bay leaf, parsley, nutmeg, beef stock, parmesan, béchamel sauce, butter, cake flour, peppercorn, white wine, eggplant, canned whole tomato, olive oil, onion, garlic
Spiced Aubergine
recipes.co.nz
Ingredients: ground lamb, milk, bay leaf, parsley, nutmeg, worcestershire, parmesan, flour, butter, cumin, tomato sauce, peppercorn, eggplant, egg, tomato paste, onion, garlic, chili flake
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: ground lamb, milk, bay leaf, parsley, nutmeg, beef broth, flour, bread, lemon, red onion, marjoram, fresh mint, canned whole tomato, egg, olive oil, tomato paste, cinnamon, garlic, cayenne
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, milk, bay leaf, parsley, nutmeg, parmesan, flour, butter, celery, eggplant, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic
Pastitsio Recipe
browneyedbaker.com
Ingredients: ground lamb, milk, bay leaf, parsley, nutmeg, ground beef, bread crumbs, parmesan, flour, butter, ziti, white pepper, egg, olive oil, tomato paste, cinnamon, onion, sugar, canned tomato, garlic
Moussaka
foodnetwork.com
Ingredients: ground lamb, milk, bay leaf, parsley, nutmeg, pecorino, flour, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne