bay leaf, parsley, milk, nutmeg, tomato paste & leek recipes
3 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, bay leaf, parsley, tomato paste, leek, nutmeg, beef steak, beef stock, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, clove, cornstarch, tomato, potato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, bay leaf, parsley, tomato paste, leek, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, bay leaf, parsley, tomato paste, leek, nutmeg, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, onion, garlic