bay leaf, parsley, milk, nutmeg & vegetable broth recipes
6 recipes
Page 1
Pollo Villeroy
bigoven.com
Ingredients: milk, bay leaf, parsley, vegetable broth, nutmeg, chicken broth, chicken breast, bread crumbs, flour, butter, frying oil, thyme, onion
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, bay leaf, parsley, vegetable broth, nutmeg, ground beef, flour, butter, panko, white wine, cabbage, extra virgin olive oil, egg, onion, canned tomato, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: milk, bay leaf, parsley, vegetable broth, nutmeg, pancetta, ground pork, parmesan, spaghetti, celery, white wine, extra virgin olive oil, carrot, tomato paste, cinnamon, tomato, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, bay leaf, parsley, vegetable broth, nutmeg, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, egg, sage, saffron, onion, sugar
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, bay leaf, parsley, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic