bay leaf, parsley, milk, oregano, garlic, canned tomato & nutmeg recipes
6 recipes
Page 1
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: milk, bay leaf, parsley, oregano, canned tomato, garlic, nutmeg, ground beef, parmesan, bread, butter, panko, extra virgin olive oil, spaghetti squash, egg, safflower oil
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: milk, bay leaf, parsley, oregano, canned tomato, garlic, nutmeg, ground beef, flour, quark, butter, cheddar, eggplant, bouillon cube, red wine, olive oil, cinnamon, onion, green lentils
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, bay leaf, parsley, oregano, canned tomato, garlic, nutmeg, ground beef, parmesan, flour, lasagna, butter, celery, peppercorn, red wine, carrot, olive oil, button mushroom, tomato paste, onion
Moussaka
mygourmetconnection.com
Ingredients: milk, bay leaf, parsley, oregano, canned tomato, garlic, nutmeg, ground lamb, parmesan, flour, butter, celery, eggplant, red wine, egg, allspice, olive oil, tomato paste, cinnamon, onion
Classic Moussaka
yummly.co.uk
Ingredients: milk, bay leaf, parsley, oregano, canned tomato, garlic, nutmeg, ground beef, flour, kefalotyri, butter, eggplant, red wine, egg, allspice, olive oil, clove, cinnamon, onion, potato
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: milk, bay leaf, parsley, oregano, canned tomato, garlic, nutmeg, chicken broth, ground turkey, flour, bucatini, gruyere, butter, feta, red wine, egg, olive oil, tomato paste, thyme, onion, sugar