bay leaf, parsley, milk, parmesan, butter, tomato paste & button mushroom recipes
2 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, bay leaf, parsley, button mushroom, tomato paste, beef stock, beef roast, canned cherry tomato, olive oil, onion, potato, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, milk, butter, bay leaf, parsley, button mushroom, tomato paste, ground beef, flour, lasagna, celery, peppercorn, red wine, carrot, olive oil, oregano, onion, canned tomato, garlic, nutmeg