bay leaf, parsley, milk, rosemary & canned tomato recipes
3 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: milk, rosemary, bay leaf, parsley, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, white wine, extra virgin olive oil, basil, tomato paste, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, bay leaf, parsley, canned tomato, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, rosemary, bay leaf, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg