bay leaf, parsley, milk, thyme, celery, carrot & canned tomato recipes
5 recipes
Page 1
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: milk, celery, carrot, bay leaf, parsley, thyme, canned tomato, ground turkey, hot italian sausage, parmesan, pappardelle, white wine, olive oil, tomato paste, onion, garlic, chili flake
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: milk, celery, carrot, bay leaf, parsley, thyme, canned tomato, ground beef, pancetta, ground pork, parmesan, tagliatelle, white wine, olive oil, button mushroom, porcini, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, celery, carrot, bay leaf, parsley, thyme, canned tomato, chicken stock, veal shank, parmesan, flour, lemon, red wine, cornmeal, olive oil, tomato paste, onion, garlic, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, carrot, bay leaf, parsley, thyme, canned tomato, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, olive oil, tomato paste, onion, sweet potato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, celery, carrot, bay leaf, parsley, thyme, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, white wine, rosemary, basil, olive oil, tomato paste, onion, garlic, nutmeg