bay leaf, parsley, milk, thyme, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Quick and Easy Creamy Mushroom Soup Recipe
seriouseats.com
Ingredients: chicken stock, milk, extra virgin olive oil, bay leaf, parsley, thyme, flour, butter, lemon, mixed mushrooms, sherry, onion, garlic
Manti
greatchefs.com
Ingredients: chicken stock, milk, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, ground lamb, flour, yogurt, butter, peppercorn, white wine, shallot, egg, fennel seed, onion, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, extra virgin olive oil, bay leaf, parsley, thyme, salmon, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, leek, watercress, potato, garlic
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, milk, extra virgin olive oil, bay leaf, parsley, thyme, boneless skinless chicken thighs, flour, beer, celery, lemon, hot sauce, carrot, tomato, bell pepper, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, milk, extra virgin olive oil, bay leaf, parsley, thyme, boneless skinless chicken thighs, flour, beer, celery, lemon, hot sauce, carrot, tomato, bell pepper, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper