bay leaf, parsley, milk, thyme, egg & red wine recipes

13 recipes

Page 1

Steak and Mushroom Cobbler Pie

thehappyfoodie.co.uk

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, beef steak, beef suet, flour, self-raising flour, butter, celery, baking powder, carrot, vegetable oil, onion, chestnut mushroom

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, olive oil, tomato, leek, onion, garlic

Pork and Mushroom Stew with Dumplings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, pork shoulder, beef broth, bread crumbs, ghee, bread, butter, paprika, rosemary, button mushroom, tomato, onion, garlic, nutmeg

Greek pastitsio with ground turkey

akispetretzikis.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken broth, ground turkey, flour, bucatini, gruyere, butter, feta, olive oil, tomato paste, oregano, onion, sugar, canned tomato, garlic, nutmeg

Greek Pastitsio - Akis' baked pasta

akispetretzikis.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, ground beef, flour, bucatini, gruyere, butter, feta, bouillon cube, olive oil, tomato paste, cinnamon, onion, sugar, canned tomato, garlic, nutmeg

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, vinegar, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, tomato paste, onion, pearl onion, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, clove, apple cider vinegar, onion, garlic, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, clove, cornstarch, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, red wine, bay leaf, egg, parsley, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg