bay leaf, parsley, milk, thyme, flour & sage recipes
6 recipes
Page 1
Easy Instant Pot Chicken Wild Rice Soup
lisasdinnertimedish.com
Ingredients: flour, milk, bay leaf, parsley, sage, thyme, chicken stock, chicken breast, almond, celery, brown rice, carrot, wild rice, onion, canned water chestnut, garlic
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: flour, milk, bay leaf, parsley, sage, thyme, whole chicken, chicken stock, butter, celery, peppercorn, baking powder, shortening, carrot, clove, onion, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: flour, milk, bay leaf, parsley, sage, thyme, chicken broth, chicken breast, parmesan, butter, celery, lemon, white wine, carrot, button mushroom, wild rice, onion, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: flour, milk, bay leaf, parsley, sage, thyme, veal stock, rabbit, provolone, lasagna, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, tomato, onion, garlic
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: flour, milk, bay leaf, parsley, sage, thyme, chicken broth, rotisserie chicken, pie crust, sour cream, butter, celery, white wine, marjoram, rosemary, carrot, peas, onion, sweet corn, potato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, milk, bay leaf, parsley, sage, thyme, parmesan, ricotta, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, garlic, nutmeg