bay leaf, parsley, milk, thyme & leek recipes

21 recipes

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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

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Ingredients: milk, bay leaf, parsley, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil